Culinary Delights – 200 Masterpiece Recipes
Sunday, April 19th, 2009
They may be culinary delights but they are so do-able in your own kitchen. I had never attempted Risotto before using this recipe and it is a winner. Looking at the ingredient list, I thought it may be a bit bland, but it is really tasty and easily achievable. Give it a go and let us know what you think. Or get your copy of the "Culinary Delights" recipe book to try your hand out at some of the other 200 mouth watering recipes. Risotto Milanese 6 oz onions,chopped 1/2 c olive oil 10 oz arborio rice 16 saffron threads 3/4 c white wine 2 qt chicken stock 1 pn salt,to taste 1 pn black pepper,to taste 2 T butter 1/4 c Parmesan cheese,Grated Sweat onions in oil until transparent. Add rice and cook 2 minutes. Add saffron and wine. Reduce by one-half over medium heat, about 15 minutes. Stirring constantly, add 1/2 cup stock at a time until it is absorbed. Cook 15 to 18 minutes until al dente. Adjust seasoning to taste. Remove from heat and vigorously stir in butter and Parmesan cheese. Serve hot.
