Self Help ebooks and audio programs to improve health, wealth, happiness, lifestyle, fitness, diet and how to thrive during pregnancy and motherhood.

Worldwide EProducts
spacer
Empowering You To Be All You Can Be!
 
 

Archive for the ‘Uncategorized’ Category

Recession Buster Ebook Sale!

Thursday, April 30th, 2009

A lot of people are doing it tough right now. So we wanted to help.

As of today, our entire range of downloadable books has been temporarily reduced to just US$9.00 each. This is a massive saving on some items of up to 75%. WOW!

The beauty of this offer is that many of these ebooks will provide you with the very information that will help you survive and thrive through the current global climate. What could be better than that?

And here is the icing on the cake. Even at these discounted prices, the regular bonuses offerred are still included. WOW!

When you visit our product sales pages you will see the original price so you can see how much you are saving. Only when you hit the "order button" will the special US$9.00 discount price be shown prior to processing your purchase. If the price shows at the original price or you experience problems or delays, please contact the site.

This is a "limited time" offer, so click on the "Ebook Library" tab above and grab a bargain ebook today! And don't forget tell your friends so they can get a piece of the action too!Smile

Culinary Delights – 200 Masterpiece Recipes

Sunday, April 19th, 2009

They may be culinary delights but they are so do-able in your own kitchen. I had never attempted Risotto before using this recipe and it is a winner.

Looking at the ingredient list, I thought it may be a bit bland, but it is really  tasty and easily achievable.

Give it a go and let us know what you think. Or get your copy of the "Culinary Delights" recipe book to try your hand out at some of the other 200 mouth watering recipes.

 

Risotto Milanese

6 oz onions,chopped

1/2 c olive oil

10 oz arborio rice

16 saffron threads

3/4 c white wine

2 qt chicken stock

1 pn salt,to taste

1 pn black pepper,to taste

2 T butter

1/4 c Parmesan cheese,Grated

Sweat onions in oil until transparent. Add rice and cook 2 minutes.

Add saffron and wine. Reduce by one-half over medium heat, about 15 minutes.

Stirring constantly, add 1/2 cup stock at a time until it is absorbed.

Cook 15 to 18 minutes until al dente. Adjust seasoning to taste. Remove from

heat and vigorously stir in butter and Parmesan cheese. Serve hot.